Go to Kabu Speaks
- Add a comment
- Go to All about the Lamington.
Send me some!!
posted by
Troosha
on March 12, 2017 at 8:11 PM
| link to this | reply
You are making me hungry! LOL!! Your sam I am 
posted by
sam444
on March 12, 2017 at 3:32 PM
| link to this | reply
Re: Kabu
ha ha they would be your lamingtons and that is all that matters.
posted by
Kabu
on March 12, 2017 at 2:52 PM
| link to this | reply
Re:
ye Ciel they are still lamingtons.
posted by
Kabu
on March 12, 2017 at 2:52 PM
| link to this | reply
Kabu
Hmmmm - they do sound good! And since there's no real baking involved, I might even try this! Would they still be Lamingtons if you diluted the water with something suitable? 
posted by
Nautikos
on March 12, 2017 at 1:37 PM
| link to this | reply
I might have to try this, and I am thinking, a two-layer design with some cherry jam between the layers, then chocolate all around--It will have to be dark because I like it better, and our ChiffChaff has eaten all the milk chocolate--then bounced in the bag with fresh toasted coconut... Would they still be lamingtons? Layered like that, would they be laminated lamingtons?
posted by
Ciel
on March 12, 2017 at 10:02 AM
| link to this | reply
I myself have never had lamington. It does sound yummy...I like the idea of a lamington drive to raise funds. We do wrapping paper in the States, but everybody does it and so one sells little. I imagine people keep on buying lamington.
posted by
FormerStudentIntern
on March 12, 2017 at 9:33 AM
| link to this | reply
Re: Fabulous... I think, with Betty Crocker's help - even I could do it...
yes easy,
posted by
Kabu
on March 12, 2017 at 9:01 AM
| link to this | reply
Re:
well there are no measurements from me cos i just throw stuff together. But A square butter cake is best. and the rest just comes together. Sometimes I have to make extra chocolate cause it didn't judge it right. Google has recipes.
posted by
Kabu
on March 12, 2017 at 8:47 AM
| link to this | reply
Re: BC
Love this !!!
posted by
Kabu
on March 12, 2017 at 8:45 AM
| link to this | reply
I suppose if one half shuts on'e eyes and peeps through one's fingers they look like little lambs with their appendages cut off. I'll have mine made of millk chocolate, thanks for the recipe.
posted by
C_C_T
on March 12, 2017 at 1:29 AM
| link to this | reply
Kabu
They sure sound good. Thank you for telling us how to make them. I'll bet they are a huge hit everywhere. Good idea about hiding them. My Gram used to hide the special stuff she baked. Yes, and I hate clean-up after also cause I make one unholy mess cooking...
posted by
Sea_Gypsy
on March 11, 2017 at 3:34 PM
| link to this | reply
Fabulous... I think, with Betty Crocker's help - even I could do it...
posted by
Pat_B
on March 11, 2017 at 3:18 PM
| link to this | reply
any chance you can write the exact measurements down?
posted by
Annicita
on March 11, 2017 at 12:57 PM
| link to this | reply
omg I want to make them. I love to bake italian cookies at Christmas... maybe I could make these for Easter? Do you just use a box cake for the cake part? And how much sugar & cocoa for the icing?
posted by
-blackcat
on March 11, 2017 at 12:11 PM
| link to this | reply
I read the recipe and am even more hungered...
Enjoyed the bits about Australia as well, Lady Kabu...
posted by
teddypoet52
on March 11, 2017 at 11:58 AM
| link to this | reply
I love it when you write about Australia. There was a time I would have made those for my family, but now, I would eat way too many of them even though not supposed to. So, I stick to fresh fruit when I want something sweet.
posted by
TAPS.
on March 11, 2017 at 10:53 AM
| link to this | reply