Go to Guy's blog about life with pets in northern mich.
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- Go to The long awaited recipe for my chili! Enjoy, Grasshoppers.
Guy's chili recipe blog
The beauty of making too much chili is that you can go to the freezer and take out a single serving, thaw it and VOILA! Middle of the night food.
My reader count keeps climbing and I have you to thank for this. Guy
P.S. Don't mention HRH George II in your blog, his popularity will soar, too.
posted by
northsage_45
on April 11, 2007 at 5:16 AM
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Your reply to Guy's chili recipe
Thank you and Offy and many others for noticing me! I just heard that Barry Gibb the Bee Gees singer who bought Johnny Cash's house was duplicating my chili and the house burned down! I did warn everyone to be careful with the cayenne pepper. It
is potent! You are being added to my people list. Thanks again, Guy
posted by
northsage_45
on April 11, 2007 at 5:04 AM
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Guy
that is some recipe...It's the middle of the night and now I am hungry...thanks..lol
posted by
Offy
on April 10, 2007 at 11:30 PM
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MY Kind of Recipe
I only know how to cook for an army...eveyone eats the same thing (leftovers) for a week....heeheee.
posted by
hazel_st_cricket
on April 10, 2007 at 10:11 PM
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I have my own chili recipe been in the family a while.
Yours sound good..but ketchup?
A couple of roses for you.
posted by
Whacky
on April 10, 2007 at 8:44 PM
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Good food knows no season
Up here in Michigan it is cold much of the year. 10 months of winter and 2 months of poor sledding. Thank you for noticing my blogs and I'll certainly look for yours. I'm not
really the arrogant person I probably seem to be. I just play one on my screen. Thank you for noticing me. Guy AKA northsage 45
posted by
northsage_45
on April 10, 2007 at 4:00 PM
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CHILLI
SOUNDS GOOD. IS'T COLD ENOUGH FOR IT.
posted by
Charnell_Lanay
on April 10, 2007 at 3:20 PM
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Chilli
Sounds good. Would be amazed if this survived in my fridge for longer than a day if I followed all instructions to the letter!
posted by
Dolls-43
on April 10, 2007 at 3:05 PM
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