Tuesday, July 29, 2025
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Sunday, July 27, 2025
It Would Appear That Nobody is Exempt When it Comes to Curiosity
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Wednesday, July 23, 2025
It's Celebration Day for Beautiful, Smart Creatures with Family Traditions
I will never forget the first time I watched dolphins and whales interacting with humans at the San Diego Zoo when I was eleven. They were mesmerizing creatures who followed instructions well and delivered an unforgettable performance for the crowd. July 23, 2025 is world whale and dolphin day, a... Sign in to see full entry.
Sunday, July 20, 2025
The Place Where I Am the Happiest
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Wednesday, July 16, 2025
Hot Diggity Dog!
After much controversy from those folks who refer to the hot dog as a sandwich, officially, the great American food is not considered to be in the sandwich category. After much research, consideration, and popular vote, the National Hot Dog and Sausage Council's official verdict is…a hot dog is an... Sign in to see full entry.
Wednesday, July 9, 2025
Before Women Were Allowed Choices, One Woman Broke the Mold with No Regrets
The thought of standing in front of a hot stove or a knuckle-busting washboard all day wasn't for Della Crewe, who loved travel and didn’t ask if it was proper to trapse around on a motorcycle, enjoying the sights that otherwise would have been a world away had she not dared to explore them. Della... Sign in to see full entry.
Wednesday, July 2, 2025
The Brilliant Tour Guide Offers to Solve the Nasty Woman's Problem
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Sunday, June 29, 2025
Wording is Everything
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Saturday, June 28, 2025
I'm Crossing My Fingers That My Woodland Creatures Don't Care for Sweets
We planted this Elliott blueberry bush in May, and it has taken off with a bounty of plump berries, considering this is its first harvest. Sign in to see full entry.
Thursday, June 26, 2025
From Appetizing to Eat to Not So Much Once in Full Bloom
I had the pleasure of sampling my first artichoke at the age of twelve. My mom would snip off the tip of the hard outer layers and either bake or steam them until they were soft enough to peel the individual leaves. We would then dip them in lemon and garlic aioli, careful only to eat the bottom... Sign in to see full entry.