Sometimes Food
Here's one for the sweet-tooths among us. Try this Slice (Sal, Imogen and Magnus AND Mede and Lizzy if you're reading). No fuss, no bother, and no oven cooking. Simple. Refrigerated Apricot and Lemon Slice Ingredients 125g butter 1 teaspoon grated lemon rind 1 cup coconut Half cup sweetened condensed milk Lemon Icing 250g packet malt biscuits crushed 2 tablespoons coconut (opt) 1 cup dried apricots (finely chopped) Method 1. In a small saucepan, add the butter and condensed milk. 2. Stir over a... Sign in to see full entry.