Editormum's Oddments: Some Thoughts on Chicago's Foie Gras Ban

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Wednesday, August 23, 2006

Some Thoughts on Chicago's Foie Gras Ban

Kidnykid has an interesting post about goose-liver pate (aka pate de foie gras) in her Journal. I only recently discovered pate. It's not bad -- kind of like liver cheese or liverwurst. Yeah., granted, the stuff does look pretty nasty. And the taste is, well, chopped liver. The seasonings used to... Sign in to see full entry.

posted by editormum at 7:31 AM Add or View Comments (1) (permalink)

August 2006
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