CLEANUP ON AISLE TWO!
I made Asian food for my sons’ Father’s Day supper; pineapple chicken, General Tao, Chop Suey and fried rice, with little pecan tarts for dessert. As is the norm in our pandemic scene, the kids, having served themselves, were sitting at the other end of the table. My Japanese DIL, who was making her... Sign in to see full entry.