TAPS' Take: Getting Down To It

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Thursday, May 7, 2015

Getting Down To It

Been out to lunch on this very rainy day with Kansas City Sis and Son #3. We sat around the table covered with three differently prepared sizes and flavored shrimps, lobster tails, crab legs, sea scallops, salads, clam chowder, tiny crisp haricot vert, and nibbled to our hearts' content. A good part... Sign in to see full entry.

posted by TAPS. at 12:20 PM Add or View Comments (12) (permalink)

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