Monday, October 17, 2005the finest imaginable dining experienceOn the weekend I had the most exquisite culinary experience. It involved the humblest of all dishes: two sausages. But these weren’t run of the mill, fat riddled, questionable meat content style sausages. The sausages, laid out in the window of the local organic meat butchery, were described as... Sign in to see full entry. |
