Kitchen Shenanigans

By Ciel - About Me - E-mail this page - Add to My Favorites - Add to Blog List - See other blogs in Cooking, Food & Wine

Sunday, January 12, 2025

Soup, Glorious Soup!

Vegie broth is pretty much as tasty as chicken, especially when loaded with cauliflower, broccoli, cabbage, and chicken shu-mai, shrimp, scallops and added at the very end, some calimari. What I've discovered about the seafood-- The shrimp go in frozen, and when they are about ready, the scallops,... Sign in to see full entry.

posted by Ciel at 4:59 PM | add or view comments (3) | leave calling card | link to this | view only this entry

Thursday, January 9, 2025

My wok is woke!

It has lain under a happy little coating of seasoning for some time now, and though it is regularly scrubbed clean, it's original shiny stainless steel face has not been seen--until now! Day before yesterday while water boiled in the big pot for spaghetti, I fried up onions and mushrooms, added some... Sign in to see full entry.

posted by Ciel at 9:01 AM | add or view comments (3) | leave calling card | link to this | view only this entry

Sunday, December 29, 2024

Something fishy going on...

Christmas came way too early this year to even consider cooking another turkey. I bought a ham--it was half the price of the fancy ones in the foil wrap, and twice as salty. 😝 As an alternative, I looked at the fish on ice and was unimpressed with the two smallish fillets of sockeye salmon, but... Sign in to see full entry.

posted by Ciel at 11:27 AM | add or view comments (3) | leave calling card | link to this | view only this entry

Friday, December 13, 2024

Soup night!

Tonight I opened a can of French onion soup and poured it into a pan. That's how it always starts... Then I added some baby bok choy, a couple of carrots, some mushrooms, and some pieces of black cod, and let it simmer for a while. Overall, pretty tasty and very carb-light. Last night it was chicken... Sign in to see full entry.

posted by Ciel at 6:16 PM | add or view comments (4) | leave calling card | link to this | view only this entry

Sunday, December 1, 2024

Leftovers!

I've been seeing items posted on other sites with suggestions of what to do with the remains of the Thanksgiving feast. Most are about the many uses of turkey. Some slap everything into big sandwiches you could not get your mouth around! Here's my suggestion for the leftover stuffing: Mix it into... Sign in to see full entry.

posted by Ciel at 7:44 AM | add or view comments (2) | leave calling card | link to this | view only this entry

Wednesday, September 18, 2024

one egg...

I had one egg left, and usually I have two for breakfast. I had some soup--veg broth with some mini pot-stickers in it, and spinach--and thought the one egg might be just right to finish it off. Then I remembered The Leftovers! After the middle-eastern feast we offered up at the birthday party,... Sign in to see full entry.

posted by Ciel at 6:46 AM | add or view comments (4) | leave calling card | link to this | view only this entry

Tuesday, July 30, 2024

Roasting is a great alternative to steaming, and way better for flavor than boiling fresh veggies. Yesterday when I put in the artichokes, I also foiled up some carrots and a couple of yellow beets that had been in the fridge for a long time. After kinda forgetting to keep an eye on the clock, and... Sign in to see full entry.

posted by Ciel at 9:35 AM | add or view comments (4) | leave calling card | link to this | view only this entry

Friday, July 19, 2024

Breakfast adventures!

This morning I nuked a packet of the Tasty Bite organic rice and poached a couple of eggs in the vegetable korma. I added a dollop of plain yogurt on top, and that was a very good first breakfast! As I only used half of each packet, it might also be second breakfast, though without the eggs. What... Sign in to see full entry.

posted by Ciel at 8:47 AM | add or view comments (4) | leave calling card | link to this | view only this entry

Tuesday, July 9, 2024

French Toast

Today I made French toast for breakfast. I started with whole-grain bread, the kind sliced extra-thin--reducing the carb count considerably. The batter was three eggs, a slosh of almond milk, a dash of vanilla, and a sprinkle of nutmeg. After toasting the bread--a trick I learned from Charlie--I... Sign in to see full entry.

posted by Ciel at 10:27 AM | add or view comments (6) | leave calling card | link to this | view only this entry

Monday, July 8, 2024

Tasty!

I've tried their Madras Lentils before, so I was not too shy of ordering from Tasty Bites online. They arrived yesterday, and I am not disappointed in my choices: Yellow squash and lentils in coconut milk, vegetable korma, and rice flavored with lime and lemongrass. I tried all three last night for... Sign in to see full entry.

posted by Ciel at 7:19 AM | add or view comments (6) | leave calling card | link to this | view only this entry

About this Blog

The Kitchen is always a place of warmth--sometimes too warm--and gratifications, of indulgences, clever solutions, and occasional disasters. It is a place of recipes and experimentation. This blog is going to be hanging out in the kitchen for a while.

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