lyophilizing continues...
This morning I put in a load of mixed sweet onion and peppers--yellow and orange--and some huge grapes sliced in half, some sugar snap peas, and a pan of beaten raw eggs. The grapes are iffy--high sugar content. But slicing them open gives them a chance. The skin is designed to protect the insides from stuff like this, also a problem with blueberries, but those little guys are more of a problem to slice. I read that highly flavored foods should go at the top of the machine, but that... Sign in to see full entry.