Cookin' again...!
I made a Thai style soup today. Started with chicken broth, added cream of chicken with wild rice soup, coconut milk, and a stack of vegies: shredded carrots, water chestnuts, bamboo shoots, shitake and standard mushrooms, leek, fresh basil--lots!--and lime juice. Then I added just a dollop of Chinese hoisin sauce. A little sriracha sauce spices it up a bit, too. I'm thinking how good it would be with a few prawns in... Yum! Sign in to see full entry.