Frittata
One of the best memories of New Zealand is the beautiful, artful breakfast frittata. If you've never had one, it is like a cross between a quiche and muffin. It is eggs and breadcrumbs baked around vegetables, and other savory things: bacon, sausage, chunks of cheese... Salmon is good, too. Of course these things can all be simply thrown scrambled together into an oven-proof dish and baked a while. But that isn't how they do it in New Zealand. This morning, I laid some wholegrain bread bits in... Sign in to see full entry.