The Accidental Gourmet: Crunchy Munchy Sprouts
By mikes_goddess - About Me - E-mail this page - Add to My Favorites - Add to Blog List - See other blogs in Cooking, Food & Wine
Monday, February 14, 2005Crunchy Munchy SproutsBeans sprouts used to be the dominion of Chinese cuisine and hemp wearing tye dyed hippies, but no more. Sprouts are very good for you, crunchy and very easy to make and cook with. And best of all, they are cheap. How to Sprout: This is beyond easy. To grow sprouts, begin with a clean, wide-mouth... Sign in to see full entry. |