Comments on The fabulous Blooming Onion

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I've not tried to make one but I have tried it. So rich and heavy.

posted by Annicita on April 3, 2022 at 5:08 PM | link to this | reply

Re: Re: Goldiec,

Ciel, I'm really not sure how to cut a blooming onion.

posted by Goldiec on April 2, 2022 at 8:49 AM | link to this | reply

Re: sassyass,

Seems there are special gadgets for just about anything!  This one might be worth getting if I decide to perfect it!

posted by Ciel on April 2, 2022 at 8:22 AM | link to this | reply

Re: Goldiec,

I didn't make mine according to tradition, as I didn't want all the batter carbs. So I cut it like a 'bloomer' and baked it. As it turned out, it was just a baked onion after all. 

posted by Ciel on April 2, 2022 at 8:21 AM | link to this | reply

Re: adnohr,

The sweet onions I usually buy are simply the flattest ones in the bin of sweet onions. For some reason, the flatter ones are less pungent than the rounder ones. It isn't about the kind of onion, just some grow flatter than others. Some kinds of sweets, though, just seem to grow round. 

posted by Ciel on April 2, 2022 at 8:19 AM | link to this | reply

Reading about your flat sweet onion made me wonder if I had ever seen one. I googled it, and I'm pretty sure that's what I put into my Beef Bourguignon once or twice when I couldnt find pearl onions. Let us know how the blooming one turned out?

posted by adnohr on March 31, 2022 at 11:19 PM | link to this | reply

I have never heard of the Blooming onion I will have to google them.

posted by Kabu on March 30, 2022 at 12:21 PM | link to this | reply

Good Afternoon

I've never tried to make a Blooming Onion at home.  I'm excited to know how your onion turns out.  I've made my own homemade vanilla because during the pandemic I couldn't find any and then when I did it was very expensive.  I looked online for the recipe and I have to say it was a complete success.  I think everyone should make their own.  The one drawback is that you have to wait six months for it to cure but it is worth the wait.  I have several batches made and I've started making almond extract.  It takes a while to cure but again it's worth the wait.

posted by Goldiec on March 30, 2022 at 10:58 AM | link to this | reply

Good afternoon

Yes! They are delicious. I have made one. They are easy to do at home. I got the courage after I watched Trisha Yearwood and her sister Beth make one on the Food Network. They even have special gadgets to make the perfect blooming onion. 

posted by Sherri_G on March 30, 2022 at 10:31 AM | link to this | reply