THE REDNECK COOK: CREAM STYLE CRUNCHY CORN

Saturday, October 22, 2005

CREAM STYLE CRUNCHY CORN

This recipe is dedicated to some "corn hoe" I met the other day I kinda like. Enjoy! 1 - 20 oz. pkg. frozrn corn 1/4 c. butter 4 tbsp. sugar 2 tbsp. cornmeal 1/8 tsp. cayenne pepper In a large skillet over medium heat melt your butter. Stir in the corn, sugar and cornmeal. Cover and cook for about... Sign in to see full entry.

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