THE REDNECK COOK: BLUEBERRY PRETZEL DESSERT

Monday, October 24, 2005

BLUEBERRY PRETZEL DESSERT

This recipe is a breeze to make and a bit hit during the holidays..........Enyoy 1 - large bag of pretzels 1 - c. granulated sugar 1 - stick of butter 1 - 8 oz. pkg. of cream cheese, softened 1 - 8 oz. container of whipped topping 1 - c. powdered sugar 2 - cans of blueberry pie filling In a large... Sign in to see full entry.

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