THE REDNECK COOK: CREAM CHEESE PUMPKIN SUPRISE

Tuesday, October 25, 2005

CREAM CHEESE PUMPKIN SUPRISE

Another holiday favorite here on the homefront. No Thanksgiving would be complete if I didnt make this Pumpkin Cream Cheese Pie.........it sounds complicated but very easy to make and very delicious. I always top it off with a dollop of whipped cream. 1 - 8 oz. pkg. cream cheese, softened 4 - TBSP.... Sign in to see full entry.

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