HOW TO BE A CHEAPSKATE COOK WITHOUT REALLY TRYIN' NUMBER TWO
In a previous post ( last year ) I gave some advice as to what to do with a glut of tomatoes, which one usually has at this time of year. Put the tomatoes into boiling water for about two minutes, and the skins will peel of easily, then liquidise and freeze themThey do freeze well. We did 75 lbs of the damned things last year, and we’ve recently used the last of them! You’ll probably find it best to freeze the pulp in smallish square blocks, say about 6X6 inches and an inch thick. ( You can... Sign in to see full entry.