Hebridean Life: Alchemy bread

By Uistlady - About Me - E-mail this page - Add to My Favorites - Add to Blog List - See other blogs in Journal

Friday, October 17, 2008

Alchemy bread

I have cracked it. I can now make bread leavened only from the air. I know sourdough bread has been on the go since pre-history, but it’s still an amazing thrill to create a perfectly leavened loaf, sans industrial yeast. Mind you, it can take a good few days. I’ve developed this method in my usual... Sign in to see full entry.

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