Yummy yummy yummy!!

Friday, October 6, 2006

My three year old loves this stuff....

Spinach Dip!!! It seems so strange to me that when you bring out Spinach Dip, she's like a magnet. There's no picking through it for the best parts or avoiding the spinach. She loves the stuff. Lots of people I know buy it at the deli counter, but I don't like it that way. I like to make it. It's... Sign in to see full entry.

posted by Schatz at 10:23 AM Comments (2) (link)

Tuesday, September 26, 2006

Yesterday I made venison stew with cabbage....here's how

In a crockpot I put: 1 shredded head of cabbage 1 can of crushed tomatoes 2 cans of potatoes, sliced 1 can of corn chopped carrots (a bunch) an onion, still in the skin for flavoring, and a few bay leaves. The next day I put five or six venison round steaks in the pressure cooker with just enough... Sign in to see full entry.

posted by Schatz at 5:25 AM Comments (0) (link)

Tuesday, September 19, 2006

Corn on the cob....one thing I'll really miss about summer.

How do you make your corn on the cob? I start with cleaned corn, and a pot of cold water. Then I put the corn in and bring it to a boil. After it's boiled for a little while (I always forget to time it, but I aim for about ten minutes) I add a little sugar (an eighth of a cup or so) and stir, then... Sign in to see full entry.

posted by Schatz at 1:35 PM Comments (3) (link)

Thursday, July 20, 2006

A crisp and yummy summer salad I had the other day.

Now I don't want anyone thinking I wrote this one, or even have ever made it. I have only eaten it (delicious) and asked for the recipe to share with you all. It came from www.epicurious.com. Still waiting for the curried potato and chick pea recipe. I'll e-mail her again and see if I can't get it.... Sign in to see full entry.

posted by Schatz at 6:12 AM Comments (8) (link)

Thursday, June 3, 2004

Pizza bread, suuuuper easy, with a twist.

What you'll need: A piece of pizza dough, also called a doughball, or a package of frozen bread dough, thawed and risen. About half a pound of mozzarella cheese, shredded. Olive oil 4-6 oz. of Feta cheese, which may be omitted if you find it distasteful. Parmesan cheese to sprinkle on. Herbs, also... Sign in to see full entry.

posted by Schatz at 9:57 PM Comments (4) (link)

Monday, May 31, 2004

WOULD YOU LIKE THAT WITH OR WITHOUT TOXINS?

Okay, this info is a little drastic for those of you hearing this stuff for the first time, but I really feel that there is validity to this, in this sense: Human beings were never intended to eat chemicals. Our planet holds a host of wonderful things to ingest...I personally believe Aspartame IS... Sign in to see full entry.

posted by Schatz at 10:48 PM Comments (0) (link)

Sunday, May 30, 2004

Anybody got any thoughts they'd like to share on aspartame??

I am leery enough of it that I threw it all out, and I used to have quite a passion for Equal. I have heard some really bad things. Try checking this link to get the info I have, or do a google search on aspartame, and see what you come up with. Please, leave me a comment, so I can write about our... Sign in to see full entry.

posted by Schatz at 3:35 PM Comments (2) (link)

Friday, May 28, 2004

Trans Fats...

Okay, just so we're all on the same page...this, taken from www.bantransfats.com, should clear up a little of the specifics of it. There are four kinds of fats: monounsaturated fat, polyunsaturated fat, saturated fat, and trans fat. Monounsaturated fat and polyunsaturated fat are the "good" fats.... Sign in to see full entry.

posted by Schatz at 2:35 PM Comments (3) (link)

Wednesday, May 26, 2004

Well, it's about damn time!!

Let's talk about the traditional Polish dish Pierogi. Does anyone else even know what it is? I have a hard time imagining people who don't, but that's because I'm Polish. They are a type of dumpling, a stuffed or filled pochet of dough. They are filled with cheese, which can consist of Riccotta (sp)... Sign in to see full entry.

posted by Schatz at 1:58 PM Comments (0) (link)

Saturday, May 22, 2004

Now, we have discussed the food processor, let's talk about the stand mixer

I have a stand mixer. Yes, I do. And I LOVE it. No, wait. I looooooove it. My goodness, you can turn out cookies, pies and breads and have dinner going at the same time. This way, while you roast a chicken, you mix the batter for your cake, pour it into a pan, start on the frosting, and as soon as... Sign in to see full entry.

posted by Schatz at 6:17 PM Comments (3) (link)

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