Friday, October 6, 2006
My three year old loves this stuff....
Spinach Dip!!! It seems so strange to me that when you bring out Spinach Dip, she's like a magnet. There's no picking through it for the best parts or avoiding the spinach. She loves the stuff. Lots of people I know buy it at the deli counter, but I don't like it that way. I like to make it. It's... Sign in to see full entry.
posted by Schatz at 10:23 AM Comments (2) (link)
Tuesday, September 26, 2006
Yesterday I made venison stew with cabbage....here's how
In a crockpot I put: 1 shredded head of cabbage 1 can of crushed tomatoes 2 cans of potatoes, sliced 1 can of corn chopped carrots (a bunch) an onion, still in the skin for flavoring, and a few bay leaves. The next day I put five or six venison round steaks in the pressure cooker with just enough... Sign in to see full entry.
posted by Schatz at 5:25 AM Comments (0) (link)
Tuesday, September 19, 2006
Corn on the cob....one thing I'll really miss about summer.
How do you make your corn on the cob? I start with cleaned corn, and a pot of cold water. Then I put the corn in and bring it to a boil. After it's boiled for a little while (I always forget to time it, but I aim for about ten minutes) I add a little sugar (an eighth of a cup or so) and stir, then... Sign in to see full entry.
posted by Schatz at 1:35 PM Comments (3) (link)
Thursday, July 20, 2006
A crisp and yummy summer salad I had the other day.
Now I don't want anyone thinking I wrote this one, or even have ever made it. I have only eaten it (delicious) and asked for the recipe to share with you all. It came from www.epicurious.com. Still waiting for the curried potato and chick pea recipe. I'll e-mail her again and see if I can't get it.... Sign in to see full entry.
posted by Schatz at 6:12 AM Comments (8) (link)
Thursday, June 3, 2004
Pizza bread, suuuuper easy, with a twist.
What you'll need: A piece of pizza dough, also called a doughball, or a package of frozen bread dough, thawed and risen. About half a pound of mozzarella cheese, shredded. Olive oil 4-6 oz. of Feta cheese, which may be omitted if you find it distasteful. Parmesan cheese to sprinkle on. Herbs, also... Sign in to see full entry.
posted by Schatz at 9:57 PM Comments (4) (link)
Monday, May 31, 2004
WOULD YOU LIKE THAT WITH OR WITHOUT TOXINS?
Okay, this info is a little drastic for those of you hearing this stuff for the first time, but I really feel that there is validity to this, in this sense: Human beings were never intended to eat chemicals. Our planet holds a host of wonderful things to ingest...I personally believe Aspartame IS... Sign in to see full entry.
posted by Schatz at 10:48 PM Comments (0) (link)
Sunday, May 30, 2004
Anybody got any thoughts they'd like to share on aspartame??
I am leery enough of it that I threw it all out, and I used to have quite a passion for Equal. I have heard some really bad things. Try checking this link to get the info I have, or do a google search on aspartame, and see what you come up with. Please, leave me a comment, so I can write about our... Sign in to see full entry.
posted by Schatz at 3:35 PM Comments (2) (link)
Friday, May 28, 2004
Okay, just so we're all on the same page...this, taken from www.bantransfats.com, should clear up a little of the specifics of it. There are four kinds of fats: monounsaturated fat, polyunsaturated fat, saturated fat, and trans fat. Monounsaturated fat and polyunsaturated fat are the "good" fats.... Sign in to see full entry.
posted by Schatz at 2:35 PM Comments (3) (link)
Wednesday, May 26, 2004
Well, it's about damn time!!
Let's talk about the traditional Polish dish Pierogi. Does anyone else even know what it is? I have a hard time imagining people who don't, but that's because I'm Polish. They are a type of dumpling, a stuffed or filled pochet of dough. They are filled with cheese, which can consist of Riccotta (sp)... Sign in to see full entry.
posted by Schatz at 1:58 PM Comments (0) (link)
Saturday, May 22, 2004
Now, we have discussed the food processor, let's talk about the stand mixer
I have a stand mixer. Yes, I do. And I LOVE it. No, wait. I looooooove it. My goodness, you can turn out cookies, pies and breads and have dinner going at the same time. This way, while you roast a chicken, you mix the batter for your cake, pour it into a pan, start on the frosting, and as soon as... Sign in to see full entry.
posted by Schatz at 6:17 PM Comments (3) (link)
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My best recipes and tips to go along with 'em.