Friday, May 21, 2004
Food Processors-Help or Hype??
Luckily for me, when I met my husband to be, he had an entire collection of KitchenAid small appliances, like a dowry, still in the boxes. They were sitting in the basement collecting dust. He was an appliance salesman, and he had earned all this stuff by hocking KitchenAid's large appliances. Woo... Sign in to see full entry.
posted by Schatz at 10:34 AM Comments (2) (link)
Tuesday, May 18, 2004
Soy protein has tremendous health benefits, but how do I get it??
Try soy beans!! They come frozen, same as peas or green beans. You might have to search a bit to find them. but they are damn fine eatin' and the health bennies are tremendous. My kids love 'em. I mean, they'll eat as many as are available. I know it sounds too good to be true, but here's how I cook... Sign in to see full entry.
posted by Schatz at 9:49 PM Comments (4) (link)
Monday, May 17, 2004
Grrrrrilled chicken sandwich with chipotle mayonnaise mm mmm mm mm mmmmm!
POINTS ® value | 6 Servings | 4 Preparation Time | 8 min Cooking Time | 7 min Level of Difficulty | Easy sandwiches | Spice lovers unite! This sandwich hits the spot when you’re in the mood for some heat. To turn it down a notch, simply adjust the amount of the chipotle. Ingredients 1 pound uncooked... Sign in to see full entry.
posted by Schatz at 10:51 PM Comments (3) (link)
Sunday, May 16, 2004
This is not my own recipe, but good enough that I felt it was worth posting
When I found this recipe, I thought it was perfect for people, like me, who just are not sure how to tell when poultry is thoroughly cooked, but not dried out. Give this a try. BAKED STUFFED CHICKEN 6-7 lb. chicken 1 cup melted butter 1 cup stuffing (Pepperidge Farm is good.) 1 cup uncooked popcorn... Sign in to see full entry.
posted by Schatz at 11:26 AM Comments (1) (link)
Saturday, May 15, 2004
Another simple dish we eat every couple weeks...
We call this Tuna Casserole. I know it's no cullinary masterpiece, but for me, it's comfort food, and maybe EccentricShock won't drop dead from exhaustion before she can stir it all together!! Boil 1-1lb. bag of wide egg noodles, large shells or bow tie pasta. At the last few minutes of cooking add... Sign in to see full entry.
posted by Schatz at 10:09 PM Comments (2) (link)
Friday, May 14, 2004
How to make bomb ass guacamole...for real.
READ MY LIPS: THIS IS NOT A RECIPE!! It is a tutorial in how to do it. Everyone has different tastes. Here is what you require, followed by methods to improve and perfect this dish. #1 Tools and Implements a bowl...a small paring knife...a spoon and a fork. Cutting board would be helpful, as well as... Sign in to see full entry.
posted by Schatz at 1:47 AM Comments (0) (link)
Thursday, May 13, 2004
This one's for EccentricShock
If you like salad sandwiches, try making 2, one tuna and one egg salad, and slice diagonally, and include half of each in one lunch. Tortillas are great for sandwich fillings like tuna, or my favorite, turkey salad. Great for leftovers, as in turkey or chicken, just chill, chop and add any (or all!)... Sign in to see full entry.
posted by Schatz at 2:04 AM Comments (3) (link)
Tuesday, May 11, 2004
Tomato Juice Salute
Thinking tomato juice and coming up short of appetizing? Think Chili, which consequently contains beans, also, another of the really excellent foods to add to your diet, for a plethora of reasons. Another way I like to sneak healthy tomato juice into our diet is in soup. I prefer it in homemade beef... Sign in to see full entry.
posted by Schatz at 9:15 PM Comments (5) (link)
Monday, May 10, 2004
Spinach, how do I love thee? Let me count the ways,
Ahhh, salads, thou top the list. I LOVE fresh spinach in a salad. Spinach, lightly steamed can be added to meatloaf, by rolling out the uncooked mixture, layering it with the spinach, (and as my mom sometimes does ham, the really thin stuff) and then roll, bake as normal, and at the last, top with... Sign in to see full entry.
posted by Schatz at 8:31 PM Comments (5) (link)
Sunday, May 9, 2004
Ahhh, asparagus! How do I love thee?
acts about Asparagus Asparagus is a member of the Lily family. Asparagus spears grow from a crown that is planted about a foot deep in sandy soils. Under ideal conditions, an asparagus spear can grow 10" in a 24-hour period. Each crown will send spears up for about 6-7 weeks during the spring and... Sign in to see full entry.
posted by Schatz at 2:09 PM Comments (0) (link)
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About this Blog
My best recipes and tips to go along with 'em.