Comments on Corn on the cob....one thing I'll really miss about summer.

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Re: Corn on the Cob

My husband had some corn in his garden a couple of years ago and we shared with our neighbors who told us how they did theirs. Still in the husk, cut the ends off and microwave (2 at a time) for five minutes. Surprisingly the silk comes out really easy, and the corn isn't watered down like it is when you boil it. NOW!!! Smart Balance margarine is what we put on it and to us it is AWESOME, with cajun seasoning. Believe it or not, he didn't have a garden last year, but Wal-Mart's was just as good (fresh, still in the husk). It's so EASY no pot to wash, try it, you'll love it!! Just be sure and check for worms!!! LOL!!!

posted by dfh53 on April 21, 2008 at 6:00 PM | link to this | reply

Corn on the Cob

My

posted by dfh53 on April 21, 2008 at 5:53 PM | link to this | reply

Schatz,

sounds great. You might also try this: blanch the cobs briefly, rub them in olive oil or butter, a bit of salt, and cover them in humungous amounts of fresh, chopped rosemary (it has to be fresh, the dry stuff just won't do it!), and put on the BBQ for a bit.

Of course, you could also add fresh rosemary to your recipe at the end.  

posted by Nautikos on September 20, 2006 at 7:56 AM | link to this | reply