Caramelizing Onions
Why: Caramelizing onions turns this eye-stinging cooking staple into a sweet, buttery, almost nutty flavored condiment. The rich, deep brown onions are great on pizza, grilled meats, or stirred into sauces and dips—they’re an astounding addition to blue cheese dip! How: Heat a large sauté pan over... Sign in to see full entry.