Is it Done---Meats...
For safety purposes, the USDA recommends cooking foods to the following internal temperatures: Beef, veal and lamb steaks or roasts: 145° F. Fish: 145° F. Pork steaks, chops or roasts: 160° F. Ground beef, veal or lamb: 160° F. Egg dishes (quiche, etc.): 160° F. Turkey, chicken, and duck (whole,... Sign in to see full entry.