News And View From Judy's Desk: Quick Cooking Tips for Healthy Snacking

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Tuesday, August 10, 2010

Quick Cooking Tips for Healthy Snacking

The key to healthily fending off the munchies is having a stash of good-for-you grab-and-go options available. Of course, fruit and vegetables are an ideal choice, but you're not as likely to opt for them if they're not "prepared" first. Cut up melon, pineapple, oranges, carrots, celery, broccoli,... Sign in to see full entry.

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