News And View From Judy's Desk: Quick Cooking Tips for Fruits

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Friday, August 6, 2010

Quick Cooking Tips for Fruits

To get the most juice from lemons and limes, first heat the fruit in a microwave on high for 30 seconds, then roll it on the counter with your hand, pressing firmly. This can yield as much as twice the amount of juice! Prevent apples, bananas and pears from turning brown after cutting by tossing... Sign in to see full entry.

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