Quick Tips for Eggs, Dairy & Cheese
To hard-cook eggs, place eggs in a saucepan (do not crowd) and cover with cold water. Bring to a boil, then remove from heat and let stand, covered, for 10 minutes. Drain, cover with cold water and let stand 5 minutes before peeling. Hard-cooked eggs will be much easier to peel if you soak them in... Sign in to see full entry.