1 (18.25 ounce) package yellow cake mix 1 (4.3 ounce) package non-instant lemon pudding mix 1/2 cup vegetable oil 4 large eggs 8 ounces sour cream 1/2 cup milk 6 tablespoons freshly squeezed lemon juice Icing: 2 1/2 cups confectioners' sugar 3 tablespoons freshly squeezed lemon juice, or more to... Sign in to see full entry.
RECIPIES TO MAKE, EAT AND LOVE:
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