Don't Freak Out, But FYI: You're Eating Bugs
Don't Freak Out, But FYI: You're Eating Bugs Red dyes in many foods are made from crushed insects -- and this isn't a new thing By Alesandra Dubin - July 23, 2013 PHOTO CREDIT: IMAGE SOURCE/GETTY IMAGES This is not going to be one of those controversial fear-mongering food exposés, but we just... Sign in to see full entry.