Tijuana T-Bones
Tijuana T-Bones Cumin, lime and avocado join the bold flavors of Pace® for dressing a T-Bone done south-of-the-border style. 1 1/2 cups Pace® Chunky Salsa 2 1/2 teaspoons ground cumin 4 beef T-bone steaks (about 8 ounces each ), 1/2-inch thick 2 tablespoons fresh lime juice 1/4 cup chopped fresh... Sign in to see full entry.