Baked legs with cream of mushroom
Ingredients ¼ cup flour (you can use gluten-free flour) ½ teaspoon salt ¼ teaspoon ground black pepper 2 lb chicken legs (about 3-4 large chicken legs) 2 tablespoons olive oil 10 oz mushrooms (each sliced in half) 3 garlic cloves minced 1 tablespoon olive oil (if needed) 1 cup chicken stock ¼... Sign in to see full entry.