Chop,Bake, Saute and other fun things!
The weeks since I returned from Italy have been busy, busy, busy. After leaving the corporate world to pursue my passion for cooking, I have opened up my own catering business. My first gig is booked for Nov 10! Woohoo! The party is an open house for 40 people so I am scurrying around designing a... Sign in to see full entry.