Monday, May 22, 2023
Romertopf again
This morning I soaked the terra cotta pot and lid, and cut up some onions, then put a big chicken on top, closed the lid and stuck it in the oven. I turned on the heat to 300 F and then went about my day. In fact, I kinda forgot about it until we got to the grocery shopping part of the day. By the...
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