Kitchen Shenanigans: Shelling out for special eggs

Thursday, March 23, 2023

Shelling out for special eggs

One of the perks of Charlie's new workshop location is that it's only about 3 miles down the road from the Asian Pacific Market. We stopped there yesterday afternoon, and so this morning, I had a couple of duck eggs for breakfast! And in the next week I'll be enjoying poaching little quail eggs in... Sign in to see full entry.

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