Huge country pork ribs, 5 lbs @ $4.00 and invented sauce.
I opened the package thinking that I had six long thin pork ribs, but no, they were huge pork steaks and only three fit in the oven pan and three in the stove top fryer. I had about two ounces of Tangy BBQ sauce left in a large bottle, so I put an envelope of powdered Ranch Dressing in the bottle, two large tablespoons of Canola oil, two containers of Malt Vinegar from Long John Silver's, three Soy envelope containers from Panda Express, one cup of curdled milk from the fridge and other Hot... Sign in to see full entry.