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There used to be a Red Lobster near where I work. It's been gone about a year and replaced with a brunch restaurant.
posted by
FormerStudentIntern
on June 14, 2025 at 6:49 AM
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Understandable. There is nothing quite like fresh seafood, and Red Lobster completely misses the mark on that note. At least the thought was there. 🦞
posted by
Sherri_G
on June 14, 2025 at 6:29 AM
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I've noticed the food just doesn't appeal as it used to in a couple of those chain restaurants. Beginning to think my taster is the thing that doesn't work like it used to.
posted by
Pat_B
on June 14, 2025 at 6:25 AM
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I wonder if it's an age thing that food is not as delicious as it used to be. Or maybe it's just the 'dumbing down' thing, of restaurants generally. They start out really good, then when they've established a loyal clientele, they cut back on quality to cut back on expenses.
posted by
Ciel
on June 13, 2025 at 7:47 PM
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Kabu.....
.....I've eaten pretty regularly at the Red Lobster here in KC as it has always been a favorite of the menfolk in my life.
posted by
TAPS.
on June 13, 2025 at 5:13 PM
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