Comments on First Rutabaga Ever

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sounds good but no rutabagas here!

posted by Annicita on March 15, 2014 at 5:44 AM | link to this | reply

It looks wonderful, but I would remove the sweet potato (to my wifes dismay). Besides, I had a serving of sweet-tatos on Thanksgiving with little marshmellows melted on top.

posted by UtahJay on March 13, 2014 at 5:44 PM | link to this | reply

It does look and sound delicious, but for me, I would need you to hold that Thai hot pepper mixture! I have delicate tastebuds, along with a delicate tummy! Otherwise I'll bet it's very, very good . . .

posted by JimmyA on March 13, 2014 at 2:17 PM | link to this | reply

Re: C_C_T

Yes.  Lots of different fruits.  Grandson Phil's favorite food so I keep a lot around.

posted by TAPS. on March 13, 2014 at 10:09 AM | link to this | reply

Looks alright Taps . Did your son like it? We never see that veggie , well I have never noticed it.

Have you ever tried any unusual fruits. I get a bit tired of bananas.  

posted by C_C_T on March 13, 2014 at 9:22 AM | link to this | reply

The photo looks very appetizing. I love apples baked in with

root veggies. Had good luck with a turnip a couple weeks ago.

posted by Pat_B on March 13, 2014 at 5:06 AM | link to this | reply

TAPS

Looks interesting! I'm gonna try it - maybe fiddle a bit with the recipe...

posted by Nautikos on March 12, 2014 at 9:24 PM | link to this | reply

MMMMMMMMMM looks good

posted by skye08 on March 12, 2014 at 7:29 PM | link to this | reply

That does sound yummy.

posted by FormerStudentIntern on March 12, 2014 at 6:45 PM | link to this | reply

a friend who loves cooking

served me a blend of mashed potato and parsnip.  It was surprising and tasty.

I have had rutabaga, and it was very good in an English style lamb stew.  Yours look delicious!

posted by Ciel on March 12, 2014 at 5:54 PM | link to this | reply