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Kabuiepie-;)~
I loved the chips and fish in England also in Pointe Claire Qc I went fishing with cousin Joe in the winter. We had no gnomes though.
posted by
WileyJohn
on December 15, 2013 at 1:09 PM
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Fish and chips. There was a little shop on a corner a block from
Seattle Central where I used to go from time to time, English style, served in newspaper, complete with malt vinegar. Yum.
But I have a feeling your fisherman has hooked himself a bit o' magic. More, please.
posted by
Pat_B
on December 15, 2013 at 4:04 AM
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Boo Hoo, I feel sorry for worms, perhaps a guilty conscience and do you know when one sticks a hook in them they go all prickly it is a funny feeling. I should revise this and use a lump of dough IE. Bread sgueezed in a sticky hand until malleable. Poor fish happy in his little pool coming up for grannies daily visit of ant eggs. Lovely story, but a pity that gnome couldn't pull a Chinese meal or two out of the pond if it was magic. 

posted by
C_C_T
on December 15, 2013 at 12:53 AM
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sometimes I do stupid things.
posted by
UtahJay
on December 14, 2013 at 9:07 PM
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Yes more! Darling I'm sorry I havent been around. I've missed you and all my friends here... Its hard to take tame for me when I got to take care of him but I will try to be more present... Meanwhile please give Willey my love and for you 1000000 kisses and hugs xoxoxo
posted by
Sinome
on December 14, 2013 at 9:02 PM
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More, pretty please?



posted by
lovelyladymonk
on December 14, 2013 at 5:53 PM
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I love a good fishing story...This put a smile on my face.
posted by
FormerStudentIntern
on December 14, 2013 at 5:05 PM
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smiles
your story has brought smiles and joy into my life tonight. Thank you. Merry Christmas.
luv ya, jesse
posted by
jesse_jean
on December 14, 2013 at 3:57 PM
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Kabu
A truly magical story! And I'm sure glad it wasn't an old boot...

posted by
Nautikos
on December 14, 2013 at 3:39 PM
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Love the story. You even make me want fish and chips for dinner, but the only fish in this place is smoked oysters in a tin (if that counts) and cooked salmon in a one-serving pack.
posted by
TAPS.
on December 14, 2013 at 2:58 PM
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almost forgot to say... Charming story!
posted by
Ciel
on December 14, 2013 at 12:16 PM
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Ah, proper English fish'n'chips!
I had those in NZ, great large filets of fish I've never heard of, one is enough for a meal, along with chips of either taters or yams... and most essential, wrapped up in big sheets of nice clean newsprint! I asked my English SiL if it was the same in Manchester, and he said they use actual newspaper, and yes, there is a bit of added flavor from the ink which is, after all, grease-soluble.
Why does no one in this country make proper fish'n'chips?
posted by
Ciel
on December 14, 2013 at 12:16 PM
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