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Re: dsm_tchr
I am not a specialist on this subject, but what it says in wikipedia is that Ramen noodles are pre-cooked noodles. They are pre-cooked, so they are quick and easy to make. Although cooking ramen noodles is recommended, Koreans eat them without cooking them and sprinkle the seasoning packet on top for flavor.
posted by
TAPS.
on October 26, 2012 at 6:55 PM
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TAPS, if they aren't fried, how are they dried and compacted?
Freeze dried, or is that even done any more?
posted by
dsm_tchr
on October 26, 2012 at 4:21 PM
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TAPS
Fun stuff, LOL! You can read the rest of my comments in my 'Thoughts'...
posted by
Nautikos
on October 26, 2012 at 10:44 AM
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TAPS
Taps that is such fun. I never thought of such. You are full of really wonderful ways to entertain. I guess a big family makes for fun eating exercises often. I know you are having a lot of fun.
posted by
Justi
on October 26, 2012 at 10:41 AM
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Re: mneme
Ooops, I forgot that "spreckles" is a family term. It is crushed red hot peppers that you find in a shake bottle to sprinkle on your pizza at pizza shops.
posted by
TAPS.
on October 26, 2012 at 10:38 AM
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Re: Annicita
It's not true, you can check with the FDA. But, it doesn't matter to me because other than my sisters and I having fun trying out crunchy Ramen to be silly, none of us ever eat the stuff. All of us much prefer good pita chips and Mediterranean salads.
posted by
TAPS.
on October 26, 2012 at 10:35 AM
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I cannot remember the last time that I had Ramen Noodles.
posted by
FormerStudentIntern
on October 26, 2012 at 9:59 AM
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actually i read that they are coated in wax which is why they never stick together when cooked 
posted by
Annicita
on October 26, 2012 at 9:39 AM
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It seems like almost any combination is possible, and they all sound delicious! 
posted by
JimmyA
on October 26, 2012 at 9:34 AM
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where did you come up with these recipes, dont sound to 
appetizing to me
posted by
Lanetay
on October 26, 2012 at 8:23 AM
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I hope the day never comes when I have to eat Ramen noodles.
I know lots of starving students used to eat them when I worked on campus, but I was always more attracted to potatoes. It is an interesting idea to spread peanut butter on them, though. Hmmm.
posted by
Pat_B
on October 26, 2012 at 5:31 AM
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TAPS
ÕThat’s using the Ramen noodle. I have the soups. BC-A, Bill’s R®st
posted by
BC-A
on October 26, 2012 at 4:29 AM
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What are hot spreckles.... ? Interesting use of noodles though... (it doesn't work with nests of noodles - much too crunchy!)
posted by
mneme
on October 26, 2012 at 4:22 AM
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What are hot spreckles.... ? Interesting use of noodles though... (it doesn't work with nests of noodles - much too crunchy!)
posted by
mneme
on October 26, 2012 at 4:22 AM
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I sometimes crumble them into soup Taps, you see I am a lazy cook, I always look for the ready in two minutes without boiling the water first. Keep the good hints going though.
posted by
C_C_T
on October 26, 2012 at 12:19 AM
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I've never cared much for them, but these are interesting ideas, TAPS
I probably should watch my carb intake closer, because of my increased risk of diabetes due to using steroids for breathing issues, but I love my breads and don't have a weight problem, so...:) 
posted by
Katray2
on October 25, 2012 at 10:57 PM
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