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Oh yum! Delicious with maple syrup!!!
posted by
adnohr
on October 21, 2012 at 1:16 PM
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Justi
Those biscuits look delicious, and taste even better, I'm sure! Just by looking at them I feel I'm gaining weight, though...
posted by
Nautikos
on October 21, 2012 at 12:26 PM
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You have me in the mood to eat a biscuit, and I just had lunch.
posted by
FormerStudentIntern
on October 21, 2012 at 9:32 AM
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sounds yummy but I have to admit I use the frozen kind and they turn out pretty good, I love biscuits
posted by
Lanetay
on October 21, 2012 at 8:36 AM
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Well you are the cook Justi we buy something like those in boxes but they always taste of baking powder. Yours look good enough to eat as I know they are.
posted by
C_C_T
on October 21, 2012 at 12:37 AM
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Utah Jay
Thank you they are good. Wish I could provide a taste test. 
posted by
Justi
on October 20, 2012 at 11:33 PM
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They need to smell on this thing, they look so good.
posted by
UtahJay
on October 20, 2012 at 11:15 PM
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Kabu
You have to come down for a visit and leave the diet home for a few days. I love to cook and I am lining up my Holiday food gifts....
posted by
Justi
on October 20, 2012 at 8:12 PM
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dsm tchr
Thank you!
posted by
Justi
on October 20, 2012 at 8:11 PM
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they look delicious. They are what we call scones. Mine turn out like
rocks I could paint on. You are the best cook and a wonderful caring person.
posted by
Kabu
on October 20, 2012 at 6:57 PM
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TAPS
It is almost impossible to find. We make sorghum mustard and our Mennonite feed store finds it for us now. It is excellent just like I had as a child. One of my first memories of doing things with my Grandfather was going to the 'syrup mill' where it was made.
posted by
Justi
on October 20, 2012 at 6:55 PM
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I grew up on sorghum butter on biscuits. Haven't had any good sorghum in years. Actually, it's been years since I made biscuits. Old Johnny Lyons grew sorghum all his life and cooked it right there on his farm. The last bucket of sorghum we bought from him tasted burnt. He was getting so old, I think he didn't watch it carefully enough.
posted by
TAPS.
on October 20, 2012 at 6:45 PM
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That pan looks like all of mine. Well used. Blessings!
posted by
dsm_tchr
on October 20, 2012 at 4:17 PM
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