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Re: Re: ROTFLOL Priceless..... I do enjoy your sheep Journal......
don't let me put you to such bother and fuss.....wrapping and posting and all. but thanks for the thought.
posted by
Kabu
on October 11, 2011 at 11:41 AM
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' One can always be hot and strange sir. BC-A, Bill’s RJLst
posted by
BC-A
on October 11, 2011 at 8:06 AM
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No one mentioned it Jay I would always be pleased to hear the result.
posted by
C_C_T
on October 11, 2011 at 6:42 AM
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"I need a French word, but I can't be bothered to pinch the maids bottom"...I thought I would never stop laughing...tears came old man, it was fantastic CC.
posted by
UtahJay
on October 11, 2011 at 3:15 AM
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Re: CCC
You would soon get used to it Wiley the alde caldron over the fire and a sheep's head simmering. Still have not got my cupboard doors. I bet as soon as they are fixed the chap will expect payment.
posted by
C_C_T
on October 10, 2011 at 11:12 PM
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Re: ROTFLOL Priceless..... I do enjoy your sheep Journal......
I'll post you 4 pig's feet Kabu, a delicacy when well travelled. As Justi says this is a fun post but truth is the content. It is 7:05 AM just getting light here so I won't give you a call.
posted by
C_C_T
on October 10, 2011 at 11:06 PM
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Re:
Hi Justi well I am a poor shopper but as soon as I enter a supermarket I look for bargains. If ever I buy it again I am sure your method is better than most thank you.
My brother always buys the best regardless as he says when he was a student he had to buy his meat from the pet counter.
posted by
C_C_T
on October 10, 2011 at 11:01 PM
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Re: I love salmon too....
Well Ms Straightforward during the war years folk would really sigh and say I should love a tin of red salmon and some farm butter and a banana.
posted by
C_C_T
on October 10, 2011 at 10:54 PM
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I love salmon too....
posted by
Straightforward
on October 10, 2011 at 7:24 PM
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Ah canned pink Salmon is not bad at all to cut corners. Chop celery, onions (sweet ones), some dill weed, capers including some of the brine, lemon juice, a little mayo thinned with rice vinegar, add the salmon less the skin and bone toss it and eat it on thin wheat bread or crackers and I find it good. This is your fun post I love it.
posted by
Justi
on October 10, 2011 at 6:55 PM
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ROTFLOL Priceless..... I do enjoy your sheep Journal......
rat poison pig feet an' all. Baa.
Yes you are invited here to stay...Wiley makes great bread!!!!!
posted by
Kabu
on October 10, 2011 at 4:25 PM
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CCC
You really are a marvelous author, but no I won't come for a meal there just because I enjoy your writing.LOL Hold that soup your making too old chap. Perhaps you'd better come for a meal here.
posted by
WileyJohn
on October 10, 2011 at 3:03 PM
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