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Re: Mneme
I thought so too.. amazing what you can find on the web...smile... I've tried the vortex method.. doesn't work..
posted by
mneme
on November 27, 2009 at 11:33 AM
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Mneme
Hilarious! I was laughing so hard when I read the thing on poaching an egg, Bubbles my cat looked at me as though I was nuts, which may well be the case anyway, lol.
And I'm certainly gonna try that method with 'cling film' - we just call that stuff 'plastic wrap'...
posted by
Nautikos
on November 26, 2009 at 7:53 PM
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I loved the omelet idea! I am not a poached egg person but, the info was very interesting! sam
posted by
sam444
on November 24, 2009 at 6:44 PM
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Re:
Thanks Taps, I must try that! For now it's leftover pasta.
posted by
mneme
on November 24, 2009 at 6:56 AM
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I've also found a perfect way to make an omelet that is similar. Take a small ziplock baggy and break an egg or two into it. Carefully break the yolks and stir it around by squeezing on the bag. Add whatever ingredients you like in your omelet, onions, tomato, green pepper, ham, cheese, salt, pepper.... Zip it up and place it in a pot of boiling water. Just about three minutes should cook it right, or you can cook it longer if you like. Dry off the outside of the baggy and slide the omelet out onto your plate. It's perfect.
posted by
TAPS.
on November 24, 2009 at 6:53 AM
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