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- Go to And in New York (and Britain): Bad Taste – Banksy’s Animal Art...
I am of the opinion that there is a symbiotic relationship among all creatures. If man did not eat meat or plants, would he survive? What if someday a group begins to advocte that plants should not be eaten either. Then what next? As long as we are not cruel in what we do then we are on moral grounds.
posted by
EX_TURPI
on October 22, 2008 at 1:11 PM
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Eros and Thanatos, Naut (she says mysteriously).
posted by
mneme
on October 22, 2008 at 12:12 PM
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Aah, I find it fascinating and relevant. Indeed he captures the modern lifestyle w/ pets psychologically in his art *** w/TLC, BCA *** Bill*s wave:: Blog on ***
posted by
BC-A
on October 22, 2008 at 9:43 AM
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We just need to stay away from the Rocky Mountain Oysters! lol Shelly
posted by
sam444
on October 22, 2008 at 9:16 AM
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I love a good steak - but only when I think it came from the grocery store wrapped in plastic. I'm with Taps on this one. Mal
posted by
gapcohen
on October 22, 2008 at 7:23 AM
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From Buddahs's Little Instruction Book
" Life lives on life. We all eat and are eaten. When we forget this, we cry; when we remember this, we can nourish one another."
Jack Kornfield
posted by
1AMIHAN1
on October 22, 2008 at 4:34 AM
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When I eat meat, I definitely do not want to think about from whence it came.
posted by
TAPS.
on October 22, 2008 at 12:37 AM
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I agree with Justy. you said it superbly... I for one would turn Vegetarian for moral reasons... eating flesh seems ...not right...but I like meat so much!.... I guess I should ... and I could... but would I? Maybe when I get older.
posted by
Sinome
on October 21, 2008 at 9:17 PM
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Naut I thought you said that very well.
posted by
Justi
on October 21, 2008 at 8:58 PM
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Yick!
More reasons for vegetarianism! Last year when we were in Scotland, I loved seeing lambs in the meadows but not on anyone's plate! On one menu the chef was very specific..."Black-faced Lamb". It was shortly after that when I gave up meat.
posted by
ginnieb
on October 21, 2008 at 4:17 PM
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I once thought of making a menu, with pics of course, of all the roadkills I see on the side of the road: splattered skunk, squashed squirrel, faisandé raccoon, blotched deer, etc. Could be great, don't you think?!
posted by
auslander
on October 21, 2008 at 3:52 PM
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