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BC-A, thanks.
posted by
Greenfields
on September 13, 2008 at 11:55 AM
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In any event an interesting experience love.~ Blog on! BCA, Bill’s Wave
posted by
BC-A
on September 12, 2008 at 11:08 PM
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benzinha, you are so right
you and my friend Jane Beecher say I am focused on food. I think that deserves a post. coming soon, my friend.....
posted by
Greenfields
on September 12, 2008 at 9:23 PM
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Pat B, glad you appreciated the post and picture. Thanks.
posted by
Greenfields
on September 12, 2008 at 9:21 PM
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skye08, I hope you get to taste them sometime
Till then, you can certianly use your imagination to feel their taste and texture.
posted by
Greenfields
on September 12, 2008 at 9:21 PM
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Uistlady, so sad you don't have access to them anymore. Cheers.
posted by
Greenfields
on September 12, 2008 at 9:20 PM
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Nooooooooooooo, and you're speaking of Fooooooooooood again.
posted by
benzinha
on September 12, 2008 at 7:20 AM
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I've never seen one, never heard of them until your post.
But they sound delicious. It's apple-picking time here in midwestern USA too, and this particular part of Illinois produces a lot of apples and peaches. It's a lush time of year. Thanks for your informative story and the pictures. :)pat
posted by
Pat_B
on September 12, 2008 at 5:26 AM
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They look strange but sound delicious.
I have never heard of Custard Apples.
posted by
skye08
on September 12, 2008 at 4:47 AM
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custard apples
Hello from Scotland! I love custard apples. We used to live in Southern Spain, where they are called chirimoya. They are fantastic, sweet and caramelly. They look smoother than your ones. We don't get them here, and I really miss them!
posted by
Uistlady
on September 12, 2008 at 3:03 AM
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