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Now, now! You musn't do this!
I am sure you did a great spinach. If you go to my blogs in 2006 you will see I posted some recipes from Afghanistan. Otherwise ask me, and I will be happy to oblige.
posted by
Greenfields
on May 17, 2008 at 8:48 PM
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Shelly
That's a shame, why don't you like gas? I insist on a gas cooker, so much more versatile.
posted by
shahdlou
on May 17, 2008 at 8:19 AM
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I love rice!
I use to cook for one all the time. But now I have a gas stove (I fear them) and usually buy the prepared meals. I miss cooking.
posted by
shelly_b
on May 17, 2008 at 7:32 AM
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What a wonderful statement this is: "The flavour, the enjoyment, the feeling of eating the best nature has to offer cannot be compared." I love your attitude about cooking and eating.
posted by
TAPS.
on May 17, 2008 at 6:09 AM
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Re: Greenfields
I love Indian food and would be grateful for any recipes you can put in your column! I did "Indian style" spinach yesterday, and almost wrote about it, then thought "oops, if Greenfields sees this, she'll have a good laugh at my Indian recipe" so I refrained! But it was good spinach.
posted by
shahdlou
on May 17, 2008 at 3:00 AM
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Re: sam444
Oh Sam, I can't tell you how precious your comments are to me. It's like having a friend in for a cup of coffee every morning. As for BB, I've just decided this house is too small and the accommodation is not out of my way enough to continue doing it. It was different before, it was cool and a very good living. My guests were in the stables and only came into my house for breakfast and dinner. Here they would be on top of me all the time. But if you are ever in France, I'd be delighted to have you stay here.
posted by
shahdlou
on May 17, 2008 at 2:57 AM
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I love your choice of vegetables
and the access to fresh food. Also the fact that you take pains to eat so healthy. You love and repsect yourself. Great!
posted by
Greenfields
on May 17, 2008 at 12:05 AM
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How very cool to own a B&B. I want to come stay right now. Thank you for your concern at my blog. I know we were just getting to know each other. Your presence helped influence me to remain. As far as my work is concerned, I have one rule" be brutally honest. I can't improve a piece unless someone tells me what is wrong or what they don't like. You saved my poem and I love you for it. So, anything that is amiss from your viewpoint let me know I have tough skin when it comes to my writing. I love you mucho! sam
posted by
sam444
on May 16, 2008 at 11:42 AM
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If i'm ever in France
i'll stay over in your B&B just for the food's sake. I visited your webpage and I can almost taste it.
posted by
AardigeAfrikaner
on May 15, 2008 at 6:55 AM
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