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I've done this too! hate to waste good pickle juice!
My mom made delicious pickled red onions in diluted tarragon vinegar and garlic... very tasty! Fine on a burger or salad!
posted by
Ciel
on May 4, 2008 at 2:02 PM
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.
posted by
AnneDiNapoli
on April 29, 2008 at 11:16 PM
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Thanks for sharing the recipe .
posted by
afzal50
on April 29, 2008 at 8:09 PM
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Re: mikes goddess
I promise, your taste buds will love you
posted by
mikes_goddess
on April 29, 2008 at 4:28 PM
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Re: I Love Dill Pickles!
You're welcome but you can use that juice for all sorts of veggies. I am trying baby carrots, but that will take a little longer.
posted by
mikes_goddess
on April 29, 2008 at 4:28 PM
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mikes goddess
I will try it. Sounds wonderful
posted by
Justi
on April 25, 2008 at 3:59 PM
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One of our favorites is the pickle juice of the Extra Hot Dill Pickles used for soaking packages of fresh baby carrots, frozen cauliflowerettes, garlic cloves, chunks of onion and large green olives. Let set in fridge for a couple of weeks and they are wonderful.
posted by
TAPS.
on April 24, 2008 at 6:06 PM
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I tried it, everyone at my offic eloved it!!! ever thougt of making a
recipe calendar??? I'd buy one.
posted by
thecryptkeeper
on April 24, 2008 at 5:57 PM
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A great tip. Thank you! sam
posted by
sam444
on April 22, 2008 at 5:50 AM
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I Love Dill Pickles!
I've always *HATED* throwing away the pickle juice! Now I don't have to! Thank you so much!
posted by
Jemmie211
on April 21, 2008 at 11:36 PM
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