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lots of soup in this chicken... LOL... sounds good.
posted by
-blackcat
on October 16, 2006 at 8:20 AM
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MandaLee, I can't cook it until I make a trip to the store. Right now, I don't have the canned soups. The only thing that I wish I could get here to add to it instead of the jalopenos is New Mexico frozen green chili's. They are absolutely wonderful in recipes like that. But the canned ones don't have the same wonderful flavor.
posted by
TAPS.
on October 16, 2006 at 7:58 AM
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TAPS, You are making me hungry. Let me know how it tastes!
posted by
Amanda__
on October 16, 2006 at 7:54 AM
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MandaLee, Where do you find Mexican Chickens when you live in the MidWest?
This sounds quite tasty. I really the SW flavor. I have lots of fresh, home-grown jalapeno peppers to chop and layer in with the rest of it.
posted by
TAPS.
on October 16, 2006 at 7:22 AM
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naorem, thanks! glad you enjoyed it!
posted by
Amanda__
on October 16, 2006 at 7:13 AM
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good post
will make some new tips once i taste this one
posted by
naorem
on October 16, 2006 at 6:35 AM
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Afzal, OK, Fair enough.
posted by
Amanda__
on October 16, 2006 at 6:27 AM
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I can only thank after the recipe is tried .
posted by
afzal50
on October 16, 2006 at 6:14 AM
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