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That sounds very nice. Freshly pickled vegetables make a good salad too.
Ann.
posted by
A-and-B
on August 29, 2005 at 3:37 AM
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MayB
" a myriad" I mean
posted by
ariel70
on August 29, 2005 at 3:33 AM
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MayB
I did post a comment. And I think myriad is okay. But I'm willing to stand corrected.
The second part of the lovers is on my blog now, if you want to read it.
I'll post another part later today
posted by
ariel70
on August 29, 2005 at 3:32 AM
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ariel70, the pear idea sounds good as does the cabbage. People often murder cabbage in the pot.
Was wondering on your response to my "myriad" question?
posted by
Azur
on August 29, 2005 at 3:30 AM
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Flight et al
Just passing thro' this morning. Got a lot stuff to do. Got an artilce to finish for a local magazine.
Need the cash, 'cos estoy un hombre pobre ahora.
I'll take a look at your stuff today, meringue Okay?
posted by
ariel70
on August 29, 2005 at 3:21 AM
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Flight
Yep, sure enuff. I forgot them. I pickle them a lot
Beetroot is also good served hot as vegetable with meat and potatoes.
posted by
ariel70
on August 29, 2005 at 3:18 AM
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Pickled beets are good, too. A few other seasonings for pickling include whole cloves, cinnamon stick, celery seed.
posted by
reasons
on August 29, 2005 at 3:13 AM
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