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That sounds really good!
Thanks!
posted by
Witchflower
on December 15, 2005 at 8:50 AM
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ribs..
One lb of country style beef ribs
boil the ribs for 20 minuets, then transfer ribs, slaw, and 1/2 cup balsamic vinegar into crock pot, let simmer all day.
posted by
babydoll20
on December 12, 2005 at 1:37 PM
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Another great one!
I'll give it a try. 
By the way, all the ideas have been great, so everyone got the clicks. Thanks!
posted by
Witchflower
on October 21, 2005 at 9:22 AM
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Easy Sheppard Pie
Brown some ground beef and throw in a can of manwich, take the cabage mix and boil it with peeled potatos, mash them up fill the bottom of a cake pan with the beef then cover with the mashed potatos put it in the oven on broil just long enough to get a nice brown twice baked crust on the potatos, and voila dinner is served.
posted by
realitytherapy
on October 20, 2005 at 7:32 PM
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Yes, stir fry worked well, too.
I'm also thinking Oriental Cole Slaw (which I love). I think I'm going to start buying bigger packages or more than one a week. I'm craving regular cole slaw now, too. Thanks, everybody!
posted by
Witchflower
on April 29, 2005 at 1:38 PM
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I'm thinking it'd go well in stir fry
Yum! Now I'm hungry!
posted by
Jemmie211
on April 29, 2005 at 8:28 AM
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Another great idea.
Maybe I'm the last person in the world to think of this, but its a great little package of shredded veggie power that can be added to a lot of hot food items. Thanks for reading and sharing.
posted by
Witchflower
on April 15, 2005 at 2:09 PM
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Stew!
Use it to make your stew even better!
posted by
archiew
on April 15, 2005 at 1:51 PM
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Bon Apetit, My Witchy...
Let me know how they do for you
Mike's Goddess
posted by
mikes_goddess
on April 10, 2005 at 4:57 PM
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But of course.
At least, I was hoping desperately that you would. And you surpassed my expectations. Great dishes. I think one is coming up tonight. Thanks!
posted by
Witchflower
on April 10, 2005 at 1:55 PM
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You knew I was going to answer this, right???
Here are two ideas...
Sausage and Fried Slaw
1 bag slaw veggies
2 onions, chopped fine
1 green pepper, chopped fine
1/2 cup balsamic vinegar
1/4 cup dark brown sugar, firmly packed
8 polish sausage links (the bun sized ones)
3 tablespoons good olive oil
1/4 cup water
Stir fry veggies in olive oil until they start to wilt. Add water, vinegar and sugar and toss well to coat everything. Chop up the sausage in bite sized pieces and add them to the skillet. Add water, stir and cover. Allow everything to steam for about 8 minutes (one minute for each sausage). Take off heat and serve either alone or with rice or potatoes.
Baked Coleslaw Pie
1 container frozen biscuits (there are usually eight biscuits to a pack)
1 bag cole slaw veggies
1 can corned beef, flaked
a little butter
1 cup shredded sharp cheddar cheese
6 ounces Teriaki sauce
Flatten four of the biscuits and place them into a buttered casserole dish. Mix teriaki sauce with veggies and corned beef. Mix in cheese and pour over the biscuits. Flatten the other four biscuits and layer them on top of the slaw and meat. Brush biscuit top with melted butter and bake at 350 degrees for about 15 minutes (just until the top is golden brown).
Bon Apetit! (French for chow down
)
Mike's Goddess
posted by
mikes_goddess
on April 10, 2005 at 9:43 AM
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I'd love to see your spinach recipe!
I like it fresh or frozen; canned is a bit hard to take sometimes, but I'd give it a try. About the most exciting thing I do with spinach is add a small package of the chopped, frozen version to Uncle Ben's Original Wild Rice. It adds a lot to the flavors.
posted by
Witchflower
on April 9, 2005 at 10:39 PM
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I have nothing to offer but if you want a different recipe for spinach I'll give it. Its the only way that I'll eat spinach. As for cooking, they say that you kill a lot of nutrients when cooking. I'm talking vegetables here. I think that there is something good about eating raw.
posted by
ThomasFranklin
on April 9, 2005 at 9:07 AM
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Umm, Darrke and Tanoo,
those are great ideas. Pretty simple, why didn't I think of that?
That's why I love Blogit. . . the power of great minds. Yes, mushrooms and onions, the two staples of life at our house. Thanks!!
posted by
Witchflower
on April 8, 2005 at 10:05 AM
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Chop some onions and mushrooms and stif fry the onions and maybe some chicken in a wok or a pan... then add all the vegetables and the mushrooms and eat them... or add noodles...
I like Darrke's suggestion too... what I would do is buy a pack of mushroom cream soup... and add the vegetables to the soup and you have a yummy soup... you can add other veggies too, I usually add mushrooms and broccoli
posted by
Tanoolicious
on April 7, 2005 at 9:11 PM
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Cabbage soup? As in the cabbage soup diet? Chicken broth, coleslaw mix, maybe some tomato, onion, spices to taste. Throw it all in the crockpot. I remember the soup being pretty good. Although I've usually cut up the cabbage myself. Lightly steamed or roasted cabbage has been a good side to a meal too at times.
posted by
DarrkeThoughts
on April 7, 2005 at 9:00 PM
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