It's Hours Away Until Dinner Time, But My House Already Smells Heavenly
It's a chilly day in Pittburgh, the kind of autumn day perfect for a stick to your ribs meal. Earlier this morning I seared a chuck roast and then banked it in my slow cooker on a bed of carrots, onions, and garlic cloves. I added a can of cream of mushroom soup and a package of Lipton beefy onion... Sign in to see full entry.